mission fig arugula salad with herb & nut goats cheese, pickled fennel, and dill 

cabbage stuffed with three types of mushrooms, lentils, rice and herbs with a tomato sauce 

spiced pumpkin pots de crème with bourbon maple whipped creme and maple oat crunch. 

charred aubergine with shallot yogurt, toasted walnuts, strawberries, mint and cilantro 

whole grilled branzino stuffed with cilantro and limes and topped with cherry tomatoes, grilled corn, and a tomatillo chili sauce 

campari meringue with campari whipped cream, campari macerated nectarines, campari raspberry sauce, and fresh basil